CURRENT HOURS OF OPERATION:

Wednesday @ 4:30 to 8:00 PM
Thursday @ 4:30 to 8:30 PM
Friday @ 4:30 to 9 PM
Saturday @ 3 to 9 PM
Sunday @ 3 to 8 PM

GARLIC & ROSEMARY FOCACCIA  chive butter
HALF DOZEN OYSTERS  mignonette, chermoula, cocktail sauc
PICKLED BEETS & OLIVES  good with a dry martinI
WHIPPED RICOTTA  olive oil, spiced apple, baguette

MIXED GREENS  sunflower seeds, truffled pecorino, lemon vinaigrette
BABY ICEBERG WEDGE   sweet potato, apple, bacon, egg, feta, creamy dill dressing
ROASTED SPICED CARROTS   garam masala, green goddess, cashews
SPRING PEA SOUP  bacon, butter poached lobster, chili oil
ROASTED PRAWNS  calabrian chili, saffron, romesco

CHEF’S WEEKLY PASTA SPECIAL  please inquire
MUSHROOM RISOTTO  acorn squash, sage oil
CIOPPINO   fish stewed with calamari,  mussels, prawn, tomato, oregano, garlic crostini
KING SALMON  pearled couscous, fava beans,  bacon, lemon-dijon vinaigrette
ROAST HALF CHICKEN  creamy polenta, broccoli rabe, gruyère
14 OZ PORTERHOUSE PORK CHOP  fennel, peperonata, agrodolce
16 OZ DRY AGED ANGUS RIBEYE  baked potato, chive butter, watercress salad

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions