SERVING DINNER:
Tuesday @ 4:30 to 9PM
Wednesday @ 4:30 to 9 PM
Thursday @ 4:30 to 9:30 PM
Friday @ 4:30 to 10 PM
Saturday @ 3 to 10 PM
Sunday @ 3 to 9 PM

GARLIC & ROSEMARY FOCACCIA  chive butter
HALF DOZEN OYSTERS  mignonette, chermoula, cocktail sauce
CHEESEMONGER’S CHOICE  fig jam, baguette
PICKLED BEETS & OLIVES  good with a dry martinI
WHIPPED RICOTTA  peach compote, hot honey, baguette

MIXED GREENS  sunflower seeds, truffled pecorino, lemon vinaigrette
BABY ICEBERG WEDGE   cherry tomatoes, corn, bacon, feta, creamy dill dressing
HEIRLOOM TOMATOES   truffled burrata, green goddess dressing, cashews
TOMATO BISQUE  roasted garlic oil, crispy gruyère
ROASTED PRAWNS  calabrian chili, saffron, romesco

DAILY PASTA SPECIAL  please inquire
F&W BOLOGNESE  wagyu beef, veal, pork, marsala, parmigiano, basil
MUSHROOM RISOTTO  zucchini, truffle oil
P.E.I. MUSSELS  shallots, fennel, garlic crostini
TODAY’S FRESH CATCH  corn succotash, husk cherry relish, basil
CHICKEN MILANESE  marinated tomatoes, fontina fonduta, roasted eggplant
14 OZ PORTERHOUSE PORK CHOP  red curry, delicata squash, blistered shishito peppers, basil
16 OZ DRY AGED ANGUS RIBEYE mashed potatoes, chive butter, watercress salad

CHOCOLATE MOUSSE  passionfruit, toasted coconut, caramelized white chocolate
PEACH CRISP   brown sugar crumble, vanilla ice cream
BANANA TRIFLE  rum-soaked lady fingers, banana pudding, vanilla crumb cake, whipped cream

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions